This place is really lovely and the food was great. They don’t have anything marked on the menu but almost anything can be made GF safely here. I spoke with the manager and he told me they do everything to avoid cross contact (clean area, change gloves, cook in a separate pan, etc) and that all sandwiches can be made on gf bread which is toasted separately in the oven (not in the toaster with reg bread). They do use a shared fryer though so steer clear of anything fried. I felt very taken care of here and everything came out great. The food was really good, the place is really cute and comfortable, and I will definitely go here again next time I am in town.