Our waiter was very familiar with celiac and gluten sensitivity. He was well aware of which items were prepared in-house vs. packaged, and he informed us about them. Nearly everything was prepared in-house, and the chef was open to making accommodations as needed where possible. And the food was delicious. Would definitely come back here!
The server was completely clueless. I asked a lot of questions, and instead of saying she would find out, she just said "I don't know." I asked for suggestions and got "the rib eye?" I then ordered grilled fish and potatoes. I also have an onion allergy. When the potatoes came they obviously had onions. I pointed them out to the server and she said it was defiantly not onions. I asked the manager if he thought it looked like onions and he said yes. No apology, just " can I bring you something else?" If they are that oblivious to onion , I am a little scared of their gluten awareness. Very disappointing.