Have eaten here prior to being diagnosed coeliac. This was first post diagnosis visit and I was so pleased. The waiter (Andre) was very helpful, advised about 80% of menu was or could be GF. He checked with kitchen and did advise caution if coeliac as fryer is not solely GF. However I had plenty to choose from, and the best bit was a choice of puddings, not just ice cream or the usual token brownie. Will not hesitate in going back.