This place has gone downhill since the management change. They no longer have a dedicated fry fryer - it's "broken". Has been for a year. Tonight I was finally told it's too expensive and too hard to do gluten free, and they only do it because the community does it. The gf buns are stored with the regular buns. The grill isn't cleaned or aluminum foil isn't used. The cook doesn't change utensils or gloves. Other dietary restriction are literally mocked to your face. I really wish I could use expletives to convey how upset I am.