No longer a safe place for celiac.
This place has gone downhill since the management change. They no longer have a dedicated fry fryer - it's "broken". Has been for a year. Tonight I was finally told it's too expensive and too hard to do gluten free, and they only do it because the community does it. The gf buns are stored with the regular buns. The grill isn't cleaned or aluminum foil isn't used. The cook doesn't change utensils or gloves. Other dietary restriction are literally mocked to your face. I really wish I could use expletives to convey how upset I am.
No
Their french fryer is not dedicated on certain days so double check. It's concerning because they have the gluten free symbol next to the green chili fries. I'm glad I double checked! There are other good gluten free options. The pizza was great!
Great burgers and gluten free buns!
Yes
I've gotten burgers every time, and they are so good and filling. They have GF buns and GF pizza. Great staff too.
Yes
Awesome gluten free options for burgers and sandwiches
Awesome! I've done their pizza and salad several times and have never gotten sick, and I'm crazy sensitive. Probably my favorite gf pizza in Utah.
edit: sick one time of many
Yes
Cross contaminated when I had a burger
No
Great burgers. Good pizza. Ciders and beers. Seemed very knowledgeable about gf. Wore gloves. I'll be back.