Review of The Keys

Great key west vibe. Restaurant right on the water.

Knowledgeable staff. GF not marked, but staff will let you know.

Our food was good:

Hot Peel & Eat Shrimp Key West Pink Shrimp served hot, tossed with butter and a six pepper blend seasoning, with fresh lemon.

Caesar Salad Fresh Chopped Romaine Lettuce, Shaved Parmesan and (minus Crunchy Croutons) Tossed in Caesar Dressing.

Blackened Grouper Blackened Grouper served on a wtih Lettuce, Tomato and our Key-lime Tartar Sauce. (Sub gluten free bun)

Island Tacos Two Flour Tortillas with Pineapple Slaw, Tomato, Blended Cheese, Avocado Smash. Served with a side of Cilantro Lime Crema and with Fresh Salsa. (Served lettuce wrap instead of flour tortillas and bagged Michigan brand chips instead of corn chips) Blackened: Mahi Mahi

Marathon Key Mahi Bowl Arugula, pineapple slaw, tomato, red onion, cucumber, shaved parmesan and grilled Mahi Mahi topped with almond slivers, cilantro lime crema, and fresh lemon wedge.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating