There isn't a GF menu per se, but items that can be made GF are clearly marked on the menu (there are many choices). They can also make some dishes without soy or oyster sauce if requested. I told them that I have celiac, and they assured me that they'd be careful, and seemed to understand what that meant. I have eaten there three times and never had a problem. The food is really delicious; the Palatial and their Pad Seyu are my favorites so far. This is the restaurant that used to be in downtown Minneapolis.