The menu has quite a few items marked GF but on further questioning it is clear that you need to be cautious as the fryer is NOT a dedicated fryer despite fries being ‘gf’. On the plus side they were prepared to swap in items like sautéed potatoes.

Celiac friendly?

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.