The Kitchen at Salt & Fire

Made a reservation and noted that my husband was celiac. We then made the hostess and server aware of the allergy. We were greeted by a very aggressive and unpleasant server who apparently did not check in the kitchen about any of the items we ordered. We were told multiple times the fryer was dedicated GF and that the items we ordered were celiac safe. They were not. My husband was immediately sick and when we called back to inform them the hostess was incredibly apologetic and told us that our server did not tell us the appropriate items were safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Most of the menu was available gluten free. Great food. A necessary addition to the mid-Hudson restaurant landscape.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu