So the key here is that even if a dish says “GF” next to it, you need to double check with your server and ask specific questions. I almost ate the smashers (an appetizer) before asking about the fries (which aren’t safe), and realizing it was all in the same fryer. The server had no idea. I had the grilled chicken sandwich. It was fine, I’ve had better GF food in the area for sure.