The Kitchen on Penn

Server was knowledgeable and was willing to seek out answers when unsure. They were able to adapt their Brussel sprouts appetizer to be fried separate from other foods and the aioli was definitely GF and DF. And it was delicious! I got the power bowl (quinoa and veggies) with 2 fried eggs They also had GF toast (Udi's) I would come back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for keto
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating