Review of The Kitchen

We came here as two people with celiac disease and thought we would be safe from contamination because on reviews and the restaurant. We were sick for several days after and although gluten free bread was used, it was most certainly not safe.

Do not recommend this place.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor