Review of The Kitchen

After a busy days’ activities, we wanted a casual dinner and the Kitchen exceeded our greatest expectations. The service was excellent, and the food outstanding. My daughter has celiac, and normally gluten free bread is mediocre at best, but she enjoyed 2 different types (a sandwich bread used for the Turkey Rachel and a bun used for the GLUTEN FREE meatball sub) which were the best she has ever had at a restaurant. They also have a dedicated fryer for gluten free items and we highly recommend the spudsters (so unique and delicious!) and Brussels sprouts. The server also indicated they would grill the gluten free sandwiches in a separate pan which was awesome. Our not-gluten free family members LOVED their sandwiches and everyone was happy. You MUST try this restaurant!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout