Review of The Kitchen

Had a wonderful experience. The staff was really knowledgeable. They said that the owner is gluten free and that because of that all of the dishes could be mad gf. We where also told that the non gluten free bread was the only thing containing gluten in the kitchen and that it is kept separate from all the other foods

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good