Review of The Kitchen

My H is corn, dairy, and gluten free. The chef was able to make a chicken sandwich & broccoli. My D & I are GF. I was able to have a grilled chicken sandwich on a GF bun, my D had a large bowl of mac and cheese. The chef spoke with us and informed us he would prepare our fries in another pot of oil.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good with other allergies