I eat here every time I’m in town and always get the GF avacadotoast and an oatmilk chai latte. I’ve never had an issue. I think it’s a small enough establishment that they can keep up with cleaning and avoid cross contamination.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Great vegan brunch. Called ahead of time to ask about CC prevention, and didn’t get sick. Online ordering menu has GF subs/changes and a place to note celiac, but online menu doesn’t have allergen info.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The service was fantastic, and they use an QR code online ordering system, so you can make sure your comments are noted on your order. I spoke to someone at the bar when I ordered and was told that if I specified allergy/etc when ordering they would use fresh pans/utensils in the kitchen, and I would cover shared surfaces in foil to avoid cross contamination. I got The Classic (vegan sausage, tofu scramble, potatoes, avocado, tomato, toast) with GF toast and a pumpkin pie smoothie. Everything was delicious.
Most of their food is either a sandwich or comes with toast, but GF can be subbed and the GF bread they have is very good.
One note, if you also avoid oats, all of their smoothies and coffee drinks are made with oat milk. Since it’s a vegan restaurant, everything is dairy free.
— Very
— No gluten-free information on the menu
— Some
— Good