We love this place. They have the best burger buns. The build your own burger and the French dip are really good. The only issue is that I was ordering the lake house tavern burger for months until one day a server told me it had gluten on it. I wouldn’t come here if you are very sensitive to cross contamination or any “accidents”. Luckily I don’t have major side effects when I accidentally have gluten. I still love coming here and just order the same two things now that I know what is safe.
The menu has many items marked as GF. When I asked the bartender, he said that GF means “gluten friendly “. The fries were marked GF but I asked and he said they’re in a shared fryer, and not appropriate for celiacs. I appreciate that he was knowledgeable but it goes to show the importance of asking and confirming if items are truly gluten free. I had the Cobb salad, and it was good- but if I’d trusted the menu would’ve assumed fries are gluten free.
The menu lists GF items but staff was very knowledgable about what was actually safe for celiacs because they use a shared fryer. They have GF buns available that actually taste good! And the restaurant roasted potato wedges in the oven for a side so they wouldn’t be contaminated in the fryer for me. I would feel safe eating here again