Review of The Lakehouse

I had a good brunch experience here; after informing the waiter of my celiac, he asked the chef to prepare the potatoes separately on another pan as opposed the to in the shared fryer. It’s easy to tell when I’ve consumed something that even came in contact with gluten, but I felt completely fine afterward. I would recommend this restaurant!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent