The do not understand Gluten Friendly or Gluten Free. They have 2 items on the menu with a GF. I told them I had an allergy. I am Celiac. Then after eating them I find out that they just mean Gluten Friendly because I guess they are not breaded but cooked in the same fryer as everything else. This is not even Gluten Friendly. Used to be safe a few years ago but not now.
— Gluten-free items are marked on the main menu
— Not Much/None
— Good