The food is wonderful. Not only are we gluten free but also dairy, soy and nut free. The staff was glad to check on the ingredients to make sure we were safe. This will be a new "go to" place for us.
The owner herself is gluten free so as long as you let them know you are GF/have celiac they are very cautious. I live down the street and have been going here for years and have never had a problem.
Nice people and they really tried but I suspect cross contamination did us in. My son was glutened. Despite their great attitude our celiac boys will not eat here again.
I eat here quite a bit and have never gotten sick. They have gluten free buns, bread, pizza crust and wraps and can accommodate many items to be gluten free.