The server tried but did not really understand. The kitchen didn’t either. I repeatedly mentioned how sensitive I am and he asked if it was ok they put panko crumbs on the rolls. They also gave me a roll with king crab. Twice I could have gotten sick if I didn’t catch it. They wanted to help but need to inform themselves better.
I have eaten here many many times without a problem. They don't have a gf menu but know not to put soy sauce in your dish or tempura in your roll. I have Celiac so I am alway careful to inform and tell the server at restaurants that I will get very sick if I have any gluten, soy sauce or tempura in my food. I usually stick with their Thai dishes and their curry dishes are excellent.