The GF fish and chips were amazing! They use ginger beer in the batter and have a dedicated fryer. I NIMA tested the fish and chips, fries, and horseradish mayo (I can't have tartar sauce). They all came back safe to eat and were delightful! The service was not great, but I would go back again for delicious and safe food!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent