Had a lovely brunch here! Called ahead and asked if they could accommodate for celiac and they were very supportive. A lot of the menu is cooked in a contaminated area or made in the fryer (hash browns) but they specified the eggs are made in a separate area. I had an omelette with cheese, ham, and spinach and they added orange slices and tomato slices on the side. Everything was delicious! Did not get sick. The staff was wonderful and I would definitely go back.
— Somewhat
— Not Much
— Excellent