Review of The Lime Inn

The manager “Bubu” was very knowledgeable about everything gluten free and Celiac disease. She walked me through the entire menu and pointed out already gluten free items and items that could be made gluten free upon request! I felt extremely safe here and the food was delicious!! Could not recommend enough!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent