Review of The Lime Inn

We have been coming to St. John for many years, and I was excited to see that the Lime Inn is now an almost completely gluten-free kitchen. The only gluten in the kitchen are the flour tortillas, the graham cracker crumbles on the Key-lime pie, and the croutons on the clam chowder. The staff is educated, and the owner, Richard, is very reassuring/accommodating, as the chef. I am highly reactive to both gluten and dairy, and cannot even tolerate the smallest bit of cross-contamination. I’m often even contact sensitive. I ate here and felt very safe and the food was actually delicious! This will be something I look forward to when we come back again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good selection of healthy options
• Good vegetarian options
• Offers outdoor seating