Review of The Lion by Olivers

The chef is amazing and just came out to ask my daughter what she would like and he would make it. Advised me about their cleaning before, dedicated area and fryer and understood all about cross contamination as his grandmother is coeliac. Only issue is the deserts are done by bar staff who are not as well versed but had no reaction at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent