Entire menu is not gluten free. Many things are however… when we were there they told us the salmon was made with regular soy sauce and wouldn’t be safe for those with celiac.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?