Review of The Little Fish & Chip Shop Ltd

I didn’t end up eating my fish and chips. The gluten fish is kept above the chips and lifted off over so it’s very easy for gluten to drop into the chip section. The staff don’t wash there hands before serving gluten free and had touched bread buns to make chip butties. I’m very sensitive to cross contamination so it just wasn’t worth the risk for me. My other half really enjoyed his fish and chips so I’m sure for gluten free (without coeliac) would be fine.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average