The Lobby Bar

Not a gluten free place at all. While they list gluten free on the menu they are misusing this term. They can do “gluten friendly” however if you have celiacs your options are limited for brunch. The dip and chips which is labeled gluten free are made In a shared fryer as well as the potatoes. The waitress also stated she cannot promise that there won’t be cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average