I had grilled shrimp (appetizer). No full-blown gluten reaction, but I didn’t feel great afterwards. I saw that they had other gluten-free options, but I opted for the one that would most likely not have cross-contamination since it was so busy.
So either it was too greasy or it had a little bit of cross-contamination. It has been two years since my last known cross-contamination experience.
Either way, I am not comfortable going back.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
Best restaurant GF pasta I’ve had! I’ve only been doing this GF thing about a year & our server was the first one to ask about the croutons on my salad!
— Some
— Excellent