The Local on 17 USDA PRIME STEAKS

I went with a work group, did some research, asked some questions of the waitress and then felt safe enough to eat some basics. I ordered a filet mignon and a baked potato uncut with butter on the side. The filet was one of the best in my life - the kind that just melts in your mouth. I did not have a reaction to anything. I'm looking forward to my next trip to the area just do I can eat there again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Reservations recommended