I have eaten here before and been told I couldn’t have the tortillas (even the corn ones), but I could have the bowls. I’ve eaten here multiple times and when I went in today, they no longer have the bowls. Only tacos. Because of the location in relation to my job, I had no time to go get lunch anywhere else and went back to work hungry.
Our menus indicate items which, if served with corn instead of flour tortillas, are gluten free.
Delicious! Had the shrimp taco, grilled instead of fried. Very accommodating, very helpful staff. Only problem- the [gluten free] frier for the chips is right next to the non-GF one, so for very sensitive people it might not be safe to consume them (I didn't take the risk.) Great options and great taste!!
The food is good. I've had to order super forcefully before and when I haven't they've messed it up and I had to send it back. They always fix it and are nice about though so ultimately not that bad. I did get sick once early on before i knew that.
A fresh Mexican restaurant that had great gf tacos, however, we were sad they didn't have any gf chips for the salsa. It's awful to want chips which *could* be gf if made in a dedicated fryer OR if they brought in gf store bought, just for the gf folks.
This place has a gluten free menu, but when I asked the manager he said they prepare everything in the same area in the kitchen. He also said they cannot guarantee the food won't be contaminated! Celiac's be careful here.
Ingredients are locally-sourced when possible and the GF offerings are plentiful. Plus, the queso was banging and they have a separate fryer for GF stuff. That is why they get 3 stars. As for the food, my chips were stale and cold and the verde sauce on the enchiladas I ordered was very strong. I didn't really want anything but salsa on top, but the person who took my order persuaded me to get the verde. That I can't recommend.