The Lodge at Deadwood

I ate at Oggie’s bar, it appears to share the kitchen with the grill. GF menu doesn’t specify shared fryer, but it is. The manager and server were both very helpful, checking ingredients such as the vinegar in the slaw (rice). I had the bison burger with slaw, delicious! So good I went back for breakfast. No specific GF menu for breakfast, server helpful and knowledgeable about cross contamination. I had the Chorizo scramble with fruit. Delicious!

Celiac friendly?

Yes

Had the gluten free Alfredo pasta and the first time I had it, it upset me a little bit. Thought I'd try it again and got super nauseous. I assume they don't boil the pasta separately.