Review of The Lodge at Glendorn

The kitchen was extremely accommodating for my celiac! I was able to order pretty much anything on the menu, without having to worry about cross contamination. Nearly every dish was either GF or could be made GF. There were even dessert options. At dinner/lunch, I was offered a different GF bread or dinner roll each time. At breakfast they even brought out a gluten free blueberry muffin before my meal!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent