Review of The Lodge Restaurant

Not safe. Staff is not trained.

Served several cross contaminating things, even after being assured they were ok.

They do not have a dedicated fryer. They say they do but another staff member confirmed they don’t.

Got sick. 0/10. Don’t come here if you are celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor