Many delicious options. Chef David was fantastic showing me around the buffet to see what I wanted, then made it separate for me in the kitchen so I didn’t get cross contaminated from the buffet. very much appreciated, I didn’t get sick! I had ribs, salad, chicken fingers, French fries and a gf brownie. Only thing that stinks is everyone’s done eating by the time you get your food but it’s so worth it not getting sick and getting to eat what you want! Thank you David!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Wonderful place …. The chef actually comes out and walks with you around the buffet telling you what is safe to eat. They are incredibly polite and knowledgeable about all food allergies. I feel quite comfortable that all of future stays here will be delicious (and safe)!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Great experience. Chef came to my table and was familiar with celiac. She prepares my breakfast in a separate allergy safe kitchen. My eggs and muffin were better than the buffet food my son had! Was a good and safe experience.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
This place doesn't exist. We walked all over the building, asked several people, who would direct us to a place that wasn't it. Finally someone told us there is no loose Moose Family Restaurant.
My family and I ate here for both breakfast and dinner. I asked about gf options and our server brought the chefs to our table.
Both times the chefs were super accommodating and told me what was available at the buffet that I could eat and what they could prepare for me in the back.
For breakfast, the chef had asked if he could prepare everything for me in the back so he could be absolutely sure there wouldn’t be cross contamination. I said that would be great and he could bring me whatever he liked.
He came back with a huge tray of food with bacon, sausage, eggs, egg casserole, toast, pancakes, and fresh fruit. It was all delicious!
At dinner the chef went over everything that was available and said what he could make me in the back (including brisket without the onion straws and salmon without the teriyaki sauce). I asked him to have the plain grilled salmon and Cesar salad without the croutons. I then had tomato mozzerella salad, corn salad, fresh veggies, and broccoli. Once again I thought the food was great! The chef also said that I could have a microwaved brownie, for dessert, but I passed on that.
— Very
— Most/All
— Excellent
The main restaurant of Great wolf lodge PA. It was wonderful. The lodge has a whole kitchen for celiacs and allergies. They had pizza, pasta, pancakes and chicken tenders. Separate fryer. I highly recommend staying at Great Wolf Lodge if you have allergies or celiac disease.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent