Pleasantly surprised how the staff handled celiac disease for me. Each morning there was a gluten free entree in addition to the potatoes, sausage, bacon, fruit,yogurt and egg dish. Blueberry pancakes were the first morning and banana waffles with a fruit compote the second day. Gluten free crackers were provided on the afternoon cheese plate. Great food and lovely staff. Would definitely return and recommend staying here along the Redwood Coast!