My husband has Celiac disease and I told our server that when we arrived. She seemed to understand the importance of a gluten free experience for us. She brought us gluten free bread to start and then showed us that there were many gluten free entrees on the menu (marked as such), but also told us that if we wanted something different the chef would work with us. We had loaded potato skins for an appetizer, my husband had the surf and turf-a perfectly cooked and seasoned steak topped with melt in your mouth scallops. I had crab stuffed haddock (also gluten free). The sides of rice, potato, vegetables and salad were all gluten free. The menu states that while they offer gluten-free, the food is not prepared in a strictly gluten free environment. We took a chance on that and my husband felt great after-no gluten exposure or cross contamination. We will definitely go back, the food was delicious and service was great!
— Gluten-free items are marked on the main menu