There are quite a few gluten free options at The Main Street Pizza Company. There are two gluten free crusts available (rice flour or cauliflower Parmesan). My wheat allergic son ordered the rice flour crust and raved. For pasta, the gluten free option is roasted spaghetti squash. While I know this appeals to some people and is a really good healthy option, I wish there was a more traditional gluten free pasta option as well. If you are also avoiding dairy, Daiya cheese is an option. My wheat allergic son and my dairy allergic son ate here with no issues so I feel like they did a great job with our order!
— Gluten-free items are marked on the main menu
They only do the GF pizza crust in one size of pizza. The service was slow. The pizza was good, but almost room-temperature. Would eat here again anyway.
eat here a lot never been sick. they have a lot of options
Went there and ordered Gf crust. Emphasized the need for no cross contamination. The waitress said, "we'll do the best we can. We are a pizza place after all. I will emphasize to the chef though". He had no reaction so we were happy.