This restaurant is no longer part of the group with Eve. A few of the lunch menu items (vegetables) were marked "gluten free" but basically I had to have a salad with grilled chicken added. None of the sandwich/entree items were GF, nor was a GF carb available.
Delicious, knowledgeable, accommodating, innovative, and safe for celiacs. Everything except the butter is made fresh at the restaurant. Including the bacon. Pasta is made at a separate section of the kitchen. Menu changes roughly quarterly. Truly delicious. Same owners as Restaurant Eve.