Review of The Malcolm Hotel

Our daughter’s wedding was at The Malcolm this past summer. We had somewhere around a 100 people and the food was served buffet-style. Everyone seemed to love it and especially those of our guests who, like me, are living with celiac disease. Almost all the dishes were identified as safe without being conspicuous. And cross contamination was avoided by careful placement of the serving dishes. We had hearty eaters (think football players) and they were going for seconds and thirds. The next day we hosted a brunch and again, the staff did a marvelous job for those of us needing safe gluten free food. I think it would be amazing if they had just a few more gluten free items on their regular, non-banquet menus to accommodate the gf crowd.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent