Review of The Malcolm Hotel

We came here last summer and the options were fairly abundant. They currently only have two safe dishes for celiac. A sirloin poke dish (raw meat) and a salad. Their fryer is cross contaminated. Their menu denotes what is GF and what is GF friendly and likely has cross contamination, so they at least know what they’re talking about. But I’m disappointed in how narrow the menu has become compared to prior visits.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good