Review of The Malcolm Hotel

Eaten here twice and both times staff was very knowledgeable about Celiac and cross contamination. They prepared all my food in separate pans/plates. And they double checked with the chef on the specially prepared butter. I super appreciated their efforts to make sure my food was safe. The menu was labeled and it's true there were few GF options. But the staff was very willing to prepare most of the dishes on menu to be GF if you just ask. And the food was good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner