They offer lots of GF and vegan options. Owners are very conscientious, but kitchen is not always aware knowledgeable. For example, I ordered a GF sandwich with a side salad, but the salad had croutons on it. (My fault for not specifying?) Another time I ordered a burger and specified no catchup (corn allergy) and no mayo (egg allergy), no dairy and requested mustard on the side. Instead of mustard I got some creamy looking sauce (tartar?) that may or may not have had some mustard on it - who knows? But it certainly wasn't dairy-free and may have had additional allergens). So, i had to eat my burger and fries dry.
— Gluten-free items are marked on the main menu