This restaurant was a wonderful find on our trip to Ireland. The staff was friendly and the menu extensive. They were quick to explain they had a dedicated fryer for the chips. I requested the Orchard Pork with Apricots, a bleu cheese and gravy topping. They piled my plate high with potatoes and three slabs of pork! Incredible. Also noted each time the dish was served that it was gluten free. Wish I had this restaurant at home!