The staff was friendly and knowledgeable and almost every item on the lunch menu could be made gluten free: soups, sandwiches, tacos and more! Also had breakfast and dinner options! Pizza is made from the flatbread company in town, which my celiac husband has never gotten sick from, but I don’t know if this facility has its own gf oven. Overall, a great place, and we will definitely be returning to try other options.