The Market Bistro

only gluten free bread that could not even be toasted and it was put in the same container as the food with gluten

Celiac friendly?

No

Maybe my expectations are too high, but when a restaurant bakes GF bread, you'd think their servers would at least be familiar with the term. She apologized for being new but the onus of training is on the manager/owner not the staff. Always makes me nervous when after speaking to the kitchen a sever says, "the only thing we have that is gluten free is the bread." The sandwich was good but the bread was crumbly since it wasn't warmed. My garden potato salad was swimming in dressing. There was probably 1/3 of a cup in the small bowl. And the blue raspberry lemonade was some sort of Kool-aid or Crystal Lite kind of thing not real lemonade. It was featured on the daily specials board,which is why I assumed otherwise. No GF desserts that day for me. The turkey, spinach, mango salsa sandwich was tasty enough to warrant trying again but next time I'll stick to the chips and water

Celiac friendly?

Yes

great salads and sandwiches. they make homemade gf bread on the premisses. I had a salad one night and a sandwich the next. they also had gf bread pudding for dessert.