The only GF option is chicken meatballs so had that. I made a big deal about my allergy. The dish arrived with bread sticking in it. I asked to confirm if the bread was GF. It wasn’t. The same server I had told about my allergy was surprised when I flagged the bread. He then had a conversation with the cook convincing him why it needed to be done over again. When it came back it was undercooked. Because I was with others did not make a drama about it. It was also quite expensive for all that. That happened over the summer but reviewing it now.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Below Average