This restaurant is now called Legacy Butcher and Burger Co. Most of the menu is gluten free (except the gravy and possibly other sides) Any burger can be made GF with Udi buns. They were very knowledgeable about prepping GF food and were very kind when I had many questions. The manager was so great making sure our meal was safe. There are a variety of options for patties (Angus, bison, elk) and delicious GF fries with a dedicated GF fryer. I would go back again!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good