The staff was very knowledgeable about celiac and gluten-free options. Basically all of the menu options were available gluten-free. I have eaten there for years and was just diagnosed with celiac, didn’t notice much of a difference overall in the availability of menu items other than the obvious bread and crouton substitutions. I had a great experience and everything was wonderful. The gluten-free bread they had for the cheese fondue was great. I need to know where to buy that bread!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent