I ordered gluten free at the bar area where they do cheese and chocolate fondue - and salads
After I told the server I was celiac with our cheese order - and we had the same server for our cheese course as our chocolate course —— we were then given wheat “dippers” for the dessert.
I almost dipped a wheat treat in the chocolate when he came back and asked “would you like to have gluten free dippers”. AAAARRGGHHH. I spoke to the manager before leaving and asked him to please bring this up at the next employee meeting.
They should have comped our dessert for this scary of a mistake and close call.... and didn’t. We won’t be back.
No